Autumn Glow Salad

An easy, delicious fall meal or side.

Serves 4, Prep Time: 10 minutes, Total Time: 10 minutes.

Ingredients

• 1 Medium-Size Butternut Squash (cut into cubes)

• 1 Tbsp. of Ghee or Avocado Oil

• Pinch of Salt

• Pinch of Pepper

• 1 tsp. Cumin

• 2 Tbsp. Apple Cider Vinegar

• 4 tbsp of Olive Oil

• 3 tbsp. Fresh Squeezed Apple Juice

• ½ Cup Pumpkin Seeds

• 1 tsp. Cinnamon

• 2 cups Arugula

• 1 Cup Quinoa

Directions

1. Preheat oven to 400ºF.

2. Place squash on a cookie sheet.

3. Add ghee and salt, and pepper- mix.

4. Cook for 30 minutes.

5. Place pumpkin seeds on a cookie sheet with ghee and cinnamon - cook for 5-7 minutes in the oven with the squash.

6. Cook quinoa.

7. Mix apple juice, apple cider vinegar, and cumin.

8. Mix them all together.

Chef's Tip: https://youtu.be/yyjaLqO-5Fc