Fennel, Celery, & Pomegranate Salad

Yummy, crisp salad recipe perfect for the winter!

Serves: 4, Prep Time: 15 minutes, Total Time 15 minutes.

Ingredients

• 3 small fennel bulbs (thinly sliced)

• 6 celery stalks (thinly sliced into rings)

• 1 medium shallot (thinly sliced into rings)

• ½ cup fresh flat-leaf parsley (coarsely chopped)

• ¼ cup celery leaves (coarsely chopped)

• ½ cup pomegranate seeds (divided)

• ¼ cup fresh lime juice

• ¼ cup extra virgin olive oil

• Kosher salt

• Freshly ground pepper

Directions

1. Toss fennel, celery, shallot, parsley, celery leaves (if using) and half of the pomegranate seeds in a large bowl.

2. Drizzle with lime juice and oil. Toss to coat and season with salt and pepper.

3. Serve topped with remaining pomegranate seeds.