Freezer Meal to Instant Pot Cauliflower Curry

A delicious vegetarian dish full of nutrients

Serves: 6, Prep Time: 20, Total Time: 6 minutes.

Ingredients

• 2 cups of butternut squash

• 1 onion

• 2 cloves of garlic

• ½ cup red lentils

• 1 can diced tomatoes

• 1 can coconut milk

• 2 cups of cauliflower

• 3 tbsp. of curry paste

• 1 tsp. turmeric

• 1 tsp. salt

Directions

1. Put all ingredients in a gallon freezer bag. Freeze.

2. Put the freezer bag directly in the instant pot with 1 cut of chicken broth.

3. Cook on high pressure for 6 minutes and quick release.

Chef's Tip: Use less or milder curry spice for less spicy.