Instant Pot Pork Carnitas

An easy, savory, pork carnitas

Serves: 24, Prep Time: 20 minutes, Total Time: 95 minutes.

Ingredients

• 6 lbs. pork butt roast

• 1 ½ tbsp. salt

• 1 tbsp. dried oregano

• 2 tsp. ground cumin

• 1 tsp. ground black pepper

• ½ tsp. chile powder

• ½ tsp. paprika

• 2 tbsp. olive oil

• 1 cup fresh-squeezed orange juice

• 1 onion (coarsely chopped)

• 4 cloves garlic (diced, or more to taste)

Directions

1. Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.

2. Mix all ingredients including olive oil and marinate for about 15-30 minutes.

3. Cook on Low Pressure for 60 minutes. Slow Release about 15 minutes.

4. Remove pork from the pressure cooker and shred.