Roasted Carrots, Fennel, and Mint

A yummy healthy side dish!

Serves: 4, Prep Time: 10 minutes, Total Time: 30 minutes.

Ingredients

• 4 carrots

• 1-2 fennel bulbs

• 2 small red onions

• 2 tbsp. fresh mint

• 1 cup kalamata olives

• Ghee

• Salt and pepper

Directions

1. Cut the fennel lengthwise into quarters. Cut away the core. Cut the quarters lengthwise into ¼ -inch slices.

2. Peel the carrots and cut the carrots into slices.

3. Peel and cut the red onions into slices and rings.

4. Place in a glass 9x12 with 2-3 tablespoons of Ghee. Season with salt and pepper.

5. Bake in a preheated 425°F oven for 20 minutes.

6. After the vegetables have baked, add 1 cup of kalamata olives cut in half. Strip mint leaves from the stems and coarsely chop the leaves. Add the mint and stir to combine.