Sausage Spinach Breakfast

A yummy low-carb breakfast!

Serves: 2, Prep Time: 5 minutes, Total Time: 15 minutes.

Ingredients

• ½ lb. sausage (can replace w/ bacon) nitrate-free

• 1 tsp. coconut oil

• ½ cup sliced mushrooms

• ½ onion (chopped)

• Dash paprika

• 4 cups spinach

Directions

1. Heat skillet over medium heat.

2. Saute onions in coconut oil for 1-2 minutes.

3. Add mushrooms, sausage (or bacon) and paprika and cook until browned.

4. Add spinach and reduce heat to medium-low for 4-5 minutes.

5. ENJOY!