Sauteed Brussels Sprouts, Carrots & Cranberries

A great holiday side packed with nutrients!

Serves: 4, Prep Time: 10 minutes, Total Time: 20 minutes.

Ingredients

• 12 brussel sprouts (quartered)

• 2-3 carrots cut in small chunks

• 2 small shallots

• 2 tsp. garlic

• ¼ cup dried cranberries

Directions

1. Trim ends off Brussels sprouts, quarter lengthwise.

2. Cut off carrot and peel. Halve lengthwise. Lay flat and cut lengthwise into about ¼ inch thick strips.

3. Mince garlic.

4. Heat 1 ½ tablespoons of cooking oil in a large sauté pan over medium high heat. Add Brussels sprouts, carrots, and shallots to hot pan. Season with salt and pepper. Stir.

5. Cook 4-6 minutes, or until veggies begin to brown, stirring occasionally.

6. Reduce heat to medium-low. Add garlic and dried cranberries. Stir. Cook for about 1 minute.